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Sweetheart Scallops
Sweetheart Scallops John’s Tuesday schedule brings him home later than normal and the kids and I are always finished with dinner and getting ready for bed by the time he’s walking through the door....
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Chicken Dive In!
My mom used to make Chicken Divan when company came over for dinner. It seemed very gourmet at the time because for us it was so different. My mom was a total “health nut” and our normal meals...
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Caldo De Pollo
Caldo De Pollo I recently posted about the endless soup options one can come up with from simply boiling down a left over chicken carcass. Besides the chocolate custard that I made for my family on...
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Pork Loin and Butternut Squash Stew
If it’s cold where you are this stew is sure to warm you up over the weekend and your house will be filled with amazing smells of this slow cooked meal. My friend Laura gave me a butternut squash...
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Five Spice Stir Fry
Five Spice Stir Fry I love my CSA. GRUB holds a very special place in my heart and I’m grateful to be a part of such a cool little co-op. I love to chat with the farmers while my kids jump on the...
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Mexican Mole My Way
The word “mole” translated means a sauce or concoction. Depending on the region, family tradition, or choice of ingredients, mole can be made a million different ways. When I think of mole I think of...
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Fun-Burgers!
Fun-Burger!! Last night’s dinner, if anything, was pure fun. The boys did most of the work as I supervised and the mess was nothing short of epic! I should have taken a picture of the “aftermath” but...
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Prosciutto Perfection
Prosciutto Perfection As many of you know who follow my blog I love to just grab what I have in the fridge and make a meal happen. I don’t like to think too hard unless I have to, especially when it...
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Fast Shrimp
Fast Shrimp I was so lucky to be at Robb Wolf’s Paleo Solution Seminar today, right here in Chico, CA! I met a wonderful group of people and of course the highlight being Robb’s seminar and hearing him...
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Sun Dried Tomato Chicken Bake
The boys and I made this fast meal on Monday night and it was delicious and easy enough that the evening did not feel as much like hectic Monday’s often can…. Oh, and check out Rowan chowing on...
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Gingered Carrots with Mahi Mahi
I have had a few requests for a fish recipe so last night I threw this dinner together with what had in the house: some beautiful carrots from the GRUB farm, green onions, fresh ginger, and wild...
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Dad’s Pork Chops
Is it really only Tuesday? I have crammed so much into the last two days that my body is screaming FRIDAY but my jam packed calendar is telling me otherwise. Look forward to a post that I’ll put up...
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Everyday Paleo Salisbury Steak
Ever ponder where the heck Salisbury Steak originated from? I’m always curious about life in general and especially food so with the help of our handy Internet, I gave myself a quick lesson regarding...
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Everyday Paleo Pancit
Pancit is a Filipino dish made with meat, noodles, and veggies and seasoned with soy sauce. My husband’s grandfather on his mom’s side was born and raised in the Philippines and passed his cultural...
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Everyday Paleo Chili Colorado
As promised, here is my recipe for Chili Colorado. I would suggest this recipe as a great weekend project as it was a bit more time consuming then my usual recipes. I like quick and easy meals but a...
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Red or Green Thai Curry
It was mentioned in Paleo Talk 14 that I would finally get around to documenting and posting one of my food items. The first one I decided on is curry. Much of the information and ingredients are...
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A Dinner Menu: Steak Dry Rub, Avocado Salsa, and Chopped Broccoli Salad
Below you will find recipes for a complete meal! As I mentioned in my Easter post, my family came over for dinner last Saturday night and we prepared for Easter as well as celebrated my birthday a...
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Smokey Roast
A nice beef roast is something I crave in the fall or winter months but I had a big ol’ grass fed chuck roast that was asking to be made; so I made it. I wanted to try something different then the...
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“Spaghetti” in Creamy Tomato Sauce
We had such an awesome time this weekend spending time with my sister and her family, hanging out in San Francisco, and playing, relaxing and just being. It was such a needed weekend of rest and we...
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Ginger Beef with Mango Salsa
As mentioned in a previous post, I am currently the June featured chef for US Wellness Meats! Below is one of the recipes that I shared with them for their site and the beef from US Wellness Meats was...
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Stuffed Zucchini!
John told me last night that this was one of the best meals I have made in a while so either my cooking has been really shabby lately or my stuffed zucchini was a step above our average dinner. We...
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A Few Random Meals and more School Lunch Ideas
Instead of doing a day in the life, I have managed to keep track of some of our random meals over the last few days. You might see a common theme in some of our meals which is due to the abundance of...
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Stuffed Pork and Salty Sweet Cravings
*Note from Sarah: Here’s another post from Erika, my awesome assistant who also happens to be a college student living paleo on a budget. Enjoy! Stuffed Pork and Salty Sweet Cravings Time for another...
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Paleo Thanksgiving Potluck Party For College Students!
*Another budget friendly post by Erika Schuler!! Thanksgiving it a time to celebrate all that we are thankful for: family, friends, good health and good old fashion paleo food! Last weekend I...
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Beyond Easy Pulled Pork
Someone asked me on my Facebook page to post more slow cooker recipes which was quite coincidental because yesterday, as I was reading that particular post, I was unpacking a giant pork roast that I...
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Easter 2012: Tri-Tip Roast & Sweet Potato Salad
I feel like I just posted last year’s Easter Menu and I’m not sure what happened; but here we are again!! My favorite things about this time of year is seeing the almond orchards in bloom and the...
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Mexican Meatballs
With Sarah out of town for the filming of Primal Chef, it was my job to create this recipe and share it on Everyday Paleo. Well, technically I didn’t create this recipe, Sarah told me what to cook,...
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Too Easy Chicken Adobo and Roasted Greens with Beets and Garlic
I have mentioned before that John’s grandpa was from the Philippines and for his family; Filipino food was a staple. I have created a paleo version of one of John’s favorite dishes before, and you can...
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Sun Dried Tomato Meatballs with Creamy Pesto
I promised folks over on my Facebook page to have this post up yesterday, which obviously did not happen, and for that I apologize. Darn three kids, two dogs, and one husband, always getting in the...
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One Pot Chicken Drumsticks and a Release Week Recap!
It’s pretty darn cool to cook right out of my own cookbooks and that’s just what we have been doing this week! I haven’t revisited the recipes in my new book for a few weeks, simply because after you...
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Cod with Coconut Slaw & Pico De Gallo & Our Newest Team Member
*Note from Sarah: Please welcome Rachel Zanger to the Everyday Paleo Team!! Rachel is a foodie, an amazing cook, and an awesome mom to two little boys. We will have her bio up shortly on our about...
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Lamb Sliders with Ginger Cilantro Aoli
While I’ve been away traveling and spreading the word on this whole Paleo thing and my husband hard at work in his office, Uncle Mark has stepped in to contribute some time and keep our family fed...
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Rachel’s All-American Meat Lovers Chili
By the time you read this blog post the current events of today will have passed, It’s the San Francisco Giants home game opener this afternoon and as a California native I’m cheering my team on! I...
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Skirt Steak with Chimichurri Sauce
We have been fortunate enough to have some amazingly warm and sunny days this month. Spring has hit and our outdoor grill is being used in full force. Tonight we cooked up a skirt steak topped with...
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Bruschetta Chicken with Zucchini “Pasta”
This week I took the kids down to the local farmers market. We had to get our weekly strawberries and see what other goodies we might be able to pick up. One of the vendors had some nice looking...
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Mediterranean Halibut with Olives and Artichoke Hearts
With two active little boys its sometimes 3 o’clock in the afternoon before I really start thinking about what I’m going to cook my family for dinner. I really wish I would plan ahead more often but I...
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Duck Fat Roasted Garlic Sweet Potatoes – Oh Yeah!!!
A few days ago was my dad’s 72nd birthday and I made him his absolute favorite all time dinner but of course it was all made Paleo! We cooked up some Fried Chicken from Paleo Comfort Foods, an Apple...
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Everyday Paleo Around the World Italian Cuisine Releases Tomorrow and a Sneak...
When we woke up this morning John said to me, “Holy Cow, it’s Monday!” Yes, it’s Monday, which means tomorrow is Tuesday, which means tomorrow you can have the Italian Cuisine book in your hands and...
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Brother Mark’s Tamales
Most of you know my Brother Mark from his now world famous Brother Mark BBQ sauce found in the Everyday Paleo Family Cookbook and he is also mentioned in all of my books as my amazing partner in crime...
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Tostones con carnitas y pico de gallo!! (Translates to DELICIOUS!)
Ok, I’ll confess. I’m not entirely sure if all three of these things are supposed to go together, but the combination tastes like heaven so BAM there you have it. Tostones con carnitas y pico de gallo...
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Spinach and Salmon Salad with Arugula Pesto
Arugula is probably one of my favorite greens. There is something about that peppery taste that I LOVE and I was excited to try out a pesto with arugula as the base. All of the flavors of this spinach...
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Holiday Brussels Sprouts and Garlic Roasted Sweet Potatoes
I have several holiday recipes on the blog that you can find here, here, and here; but what’s wrong with a couple more! My family and I will be traveling to visit my wonderful in-laws for...
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Roasted Garlic and Herb Crusted Pork Roast Two Ways
Family gatherings are always enjoyable for me, especially when they involve mine or my husband’s parents. I love the excitement my kids get when their papa and grandma come over and the special...
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Thanksgiving Menu 2013
Thanksgiving is literally right around the corner and I’m so excited about this epic Thanksgiving round up of Everyday Paleo favorites as well as two never before seen recipes thanks to our wonderful...
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Delmonico’s Ribeye Steak
If you are a meat eating human like myself and you have not made an attempt to find the best steak possible, I suggest you start right now by checking out the following recipe that originated way back...
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Mushroom Meatballs with Easy Tomato Sauce
This recipe comes from my book Everyday Paleo Around the World Italian Cuisine. With December in full swing, easy recipes that nourish your family on cold winter evenings are an absolute must and this...
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Chicken and Bacon Salad in Sweet Potato Boats
Hi all! My name is Heather I am the blogger behind Cook It Up Paleo. I am so incredibly honored and excited that Sarah has asked me to be a contributor on Everyday Paleo, i.e. my favorite paleo blog...
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Steak and Strawberry Salad with Maple Almond Butter Dressing
When the thermometers hit a certain temperature, I start to crave salads. Sometimes I even eat a salad for breakfast. There are just so many delicious fresh salad greens and veggies available at...
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Paleo Porcupine Meatballs
Hey guys! It’s Heather again from Cook It Up Paleo! When I was a kid, my family lived with my grandparents for three months while we built our house. It was a really fun time, and my favorite meal...
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Mexican Slow Cooker Beef Stew – Cooking Demo!
This cooking demo was originally posted over at my personal site, but I also wanted to share this with you here! This is one of my favorite go-to meals and perfect for those busy weeks when you need to...
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